Saturday, November 29, 2014

Harness Thanksgiving 2014

Instead of heading to Mom and Dad's this year, we celebrated Thanksgiving at Scott and Tina's house. As usual, we had plenty to eat. I brought my expected three loaves of homemade sour dough bread as well as two chocolate pies and a turkey veggie tray. I've enjoyed watching Keely make her version for the last two years, so I wanted to join in on the fun. This year, I giggled the whole time as I made this cute fella.


Scott prepared a fried turkey, but he also shared a smoked turkey with us that one of his neighbors gave him. As if we needed even more meat, Mom contributed a honey baked ham. It was all delicious!

Mom (aka Grandma Harness) prepares her ham.
There were so many sides: hominy, roasted sweet potatoes, candied yams, pumpkin muffins, cranberry congealed salad, deviled eggs, pumpkin dip, broccoli, green beans, dressing, and Tina's cheese baked grits (my personal favorite!) . . . just to name a few.

Desserts spilled over to another table:  Rice Krispie treats, fudge pie, pecan pie, German chocolate cake, tapioca pudding, and chocolate meringue pie. Mmmmmmm.

Typically, food takes center stage at our Thanksgivings. Not this year. Not surprisingly, babies stole the show!

I'm so grateful that most of our extended families are able to get together as much as we do. In fact, we were even blessed to have our cousin Janie join us from Texas! A huge thanks to Scott and Tina for hosting this year!

Vicke (aka Nana) gives Rylan his first taste of "KK bread."
Steve (aka Baby Hog, er Grandpa) wouldn't share Kaydence. Grandpa Harness and Janie have to look from afar!
All four siblings (KK, Vicke, Scott, and Jackie) welcome another generation (Lawson) to the Harness clan!
KK and Keely:  Thanksgiving 2014

Thursday, November 20, 2014

Cinnamon Rolls 101

After sharing some of my homemade cinnamon rolls with my tennis buddies, some of them asked, "Will you teach me?" Why, of course! In the spirit of Thanksgiving, I decided to hold my first baking class. We had a blast!

I began preparing a couple of weeks in advance to make sure there were enough starters (a concoction of potato flakes, sugar, and warm water) for everyone. Then, I fed each of the starters Tuesday night. The first session began on Wednesday morning when we each made a batch of dough. Let the rising begin!

Let the rising begin!
The main session took place that same evening. First, I had to get everything ready. At each of the five stations, you could find waxed paper, bread flour, butter, brown sugar, cinnamon, etc. I knew this would be the "calm before the storm."

The "calm before the storm."
Ready, set, go! First, literally punch down the dough. It's crazy how something so simple can be so silly and satisfying!

Punching down the dough!
 I took them through the major steps of rolling out the dough, spreading on butter, layering the brown sugar and cinnamon, rolling up the dough, cutting the "log" into the cinnamon rolls, and laying them out in the pan. I also showed how to use the dough to make a basic loaf of bread.

Lots of concentration here from Karen, Kristy, Margaret Ann, and Nancy.
Kristy can't be serious for long! :)
By the end of the session, most every surface was covered with cinnamon rolls!

This is one proud Margaret Ann. (And she should be!)
Nancy proudly displays her finished product as well!
The last session took place this morning and in my absence. After rising all night long, the only thing left to do was to put them in the oven and then top with icing. It thrilled me to hear that there were a lot of happy campers this morning.
The Montgomery brothers (Mims, Cole, and Penn) happily served as taste testers.
Out of the mouth of babes: Admittedly, Cole said that "Puckett's is better." Ya gotta love such brutal honesty. For a moment, I was reminded of the movie scene in Michael:

 Battle!

I'm not ready to concede just yet. So, you can bet that I'll be heading to Puckett's of Leiper's Fork to do some competitive benchmarking analysis! I'm betting that I may discover new factors that I can experiment with. Hmmmmmm. Maybe I can count this as work. Take one for the team, right? :D

In the mean time, I'm already thinking about things that I'm grateful for during this season. With experiences like this, my list has grown.
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