Today marked our neighborhood's Third Annual Cookie Exchange. The invite promised it would "build community, one cookie at a time." I couldn't agree more!
"I live on Jewel Street, too! We're neighbors!"
"My dad is also Swedish. Thank you for bringing a cookie that reminds me of my childhood!"
"These cookies taste like my favorite mint chocolate chip ice cream. I renamed them Grinch cookies."
"My parents' Amish neighbors made these."
"The instructions said to make sure we didn't bring burnt cookies to the exchange. To be safe, I made these no bake cookies."
This year, we had 19 participants who each brought at least 6 dozen cookies of one kind. As a result, we each left with around 4 cookies of the different varieties. It always amazes me that there are no duplicates.
I made
red velvet cookies - my "go-to" recipe for a cookie exchange. My family thinks they're delicious. As the baker, I like the fact that they're easy, fast, and festive looking, too.
Here are the other wonderful varieties (in no particular order).
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| Holiday Candy Fudge Bars - Terri Stilwell |
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| Amish Sugar Cookies - Genie Thompson |
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| Sand Tarts - Ann Biron |
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| Texas Chocolate Chip - Danette Peltier |
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| Peanut Butter Pretzel Cookies - Mary Grindstaff |
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| Congo Squares - Bonnie Cockrill |
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| Coconut Chocolate Blossoms - Heather Brousseau |
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| Peanut Butter Sensations - Shari Lacy |
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| Toffee Bites - Andrea Joki |
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| Grinch Cookies - Lara Travis |
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| Double Chocolate Chip Peppermint - Holly Picciurro |
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| Vanilla Nut Cookies - Leila Sanders |
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| Oatmeal Cranberry White Chocolate Chip - Jessica Schneller |
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| Lemon Cream Cheese Cookies - Jennifer Scoggins |
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| Cowboy Cookies - Cindy Poe |
Thanks to Sadira Ebert for spearheading this event!
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