I simply layered veggies on the bottom (zucchini, squash, mushrooms, peppers, carrots, tomatoes), followed by roasted chicken, then topped with spinach and mixed salad greens. I'm ready for some clean eating!
Sunday, February 2, 2014
Grab-n-Go Salad in a Jar
Tomorrow, I will be kicking off a month of Whole30. I understand that preparation is the key. Since I will be teaching out of town all week, I'm now better prepared for my lunches. I put together these "grab-n-go" salads in a quart-size mason jar, and they're supposed to last for a week.
I simply layered veggies on the bottom (zucchini, squash, mushrooms, peppers, carrots, tomatoes), followed by roasted chicken, then topped with spinach and mixed salad greens. I'm ready for some clean eating!
I simply layered veggies on the bottom (zucchini, squash, mushrooms, peppers, carrots, tomatoes), followed by roasted chicken, then topped with spinach and mixed salad greens. I'm ready for some clean eating!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment