Of course, mine didn't look anything like the original picture, nor does anything else I make from Pinterest for that matter! These are real. And really, really good.
Next time I make them, I would change two things:
- Cut the recipe in half. I had twice as much batter as I needed for the three of us.
- Add the sprinkles to the batter as you go. . . unless you want a tie dye effect, which is pretty cute, too.
Birthday Cake Pancakes
Ingredients:
- 1-1/2 cups all-purpose flour
- 1 cup yellow cake mix
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1-1/2 cups buttermilk
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup sprinkles
Heat
a griddle or nonstick skillet over medium heat. Mix all dry ingredients;
set aside. In
a separate bowl, lightly beat the eggs with a whisk. Add the
milks and vanilla and whisk to combine. Pour the wet
ingredients into the bowl with the dry ingredients and stir until fully
mixed. Fold in the sprinkles.
Scoop
portions (approximately 1/3 cup) onto the griddle, leaving room for
the batter to spread into larger rounds. When the pancakes begin to
bubble, flip and cook for another 1-2 minutes. Serve with syrup or optional icing (powdered sugar and whipping cream mixed to desired consistency).
Source: Adapted from Seeded at the Table
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