Pineapple Cheese Ball

Admittedly, I'm not a big fan of traditional cheese balls. Most of the ones I've had seemed to be a little hard. Then by the time I try to spread some on a cracker, the cracker falls apart, and you just try to discreetly stuff the whole mess in your mouth before anyone at the party sees you. Surely, I'm not the only one who has experienced this.

Not any more! My friend Cindy Pickett makes the best cheese ball. I've had it before and was reminded how much I loved it when she made it for Sheelah's bridal shower this past weekend. I knew it would be a keeper, given it has pineapple in it. The final consistency is perfect, too. If you're looking for something to bring to a party, you should give this a try:

Pineapple Cheese Ball

Ingredients:

• 1 small can of crushed pineapple, drained
• 2 (8 oz) blocks of cream cheese, softened
• 1 tablespoon seasoned salt
• 2 tablespoons chopped green onion tops
• 1/4 cup finely chopped red bell peppers
• chopped pecans

Directions:
Drain all juice from the can of crushed pineapple. Use paper towels to mash the pineapple until completely dry. Add remaining ingredients, except for nuts. Mix well. Form into a ball and roll in chopped pecans. Serve with crackers.