Milk Punch

I first heard about milk punch last fall from some of my new tennis buddies. This group of ladies sure know how to host visiting opponents. I knew we were kindred spirits as soon as I saw such a beautiful spread even for just a simple round of tennis. Southern hosts that we are, our opponents are offered fruit as well as a variety of salty and sweet treats, beautifully displayed and accented with some kind of seasonal flower arrangement.

We also provide cold drinks, including a "special drink." (Remember our team name? Over Served!) Today's special drink was milk punch. Our team captain, Margaret Ann, tells me, "It's an Ole Miss thing." In fact, last year Ole Miss won the SEC tailgating experience. Now my family and friends know my blood runneth orange, but hey, let's give credit where credit is due. We can all learn a thing or two about tailgating from the Rebels. (Hey, wait a minute. I'm a Rebel, too! Er, West High Rebel that is.)

Milk punch sure did live up to its hype. I really liked the slushy texture. I can see this becoming a new tailgating tradition in my family, too. Hmmm. I can also see this becoming a new Christmas Eve tradition. Or shoot, why not Mom's upcoming Mother's Day brunch? I can already see the twinkle in her eye. ;)

Milk Punch

Ingredients:

• 1 gallon whole milk
• 1 box powdered sugar
• 3-4 tablespoons vanilla
• 1 fifth bourbon
• ground nutmeg (optional)

Directions:
Mix together the milk, sugar, and vanilla. Add bourbon. Chill or put in freezer overnight and serve partially frozen. Optional: sprinkle each serving with nutmeg. Serves 32 (6 oz) cups.