12th Annual Westhaven Cookie Swap

Thanks to all who braved the cold to participate in the 12th Annual Westhaven Cookie Swap! Each participant was able to leave with 11 different varieties of cookies. Such a great way to simplify your holiday baking and meet new neighbors!

12th Annual Westhaven Cookie Swap

This year, I tried a new recipe: Brown Butter Marshmallow Crispy Cookies. I love a basic Rice Krispie treat, and if it married a brown butter sugar cookie, this would be their child. I'll definitely be making it again!

Brown Butter Marshmallow Crispy Cookies

Here are the other wonderful varieties (in no particular order) with links to each recipe, if available.

Peanut Butter Blossoms

Butterball Cookies

Iced Oatmeal Cookies

Chocolate Chip Cookies

Christmas Delight Cookies

Salted Butter Chocolate Chip Shortbread Cookies

Gluten-free Peanut Butter Blossoms

Chocolate Chip Sprinkle Cookies

Pecan Zappers

Have a merry and sweet Christmas!

Pear Jam

When a friend gives you two bushels of pears (thanks Earl and Aurora!), you make jam. That kept me and Dad busy this Labor Day weekend. The recipe was modified from one by Pioneer Woman, and I wanted to capture all of the changes here because it's a winner. We will definitely be making this again!

Pear Jam

Ingredients: 

•  6 cups peeled, cored, diced, firm pears 
•  1 cup water 
•  1 tbsp lemon juice 
•  1 packet Low Sugar Sure-Jell 
•  3-1/2 cups white sugar, divided 
•  1/2 cup packed brown sugar 
•  2 tsp ground allspice 
•  2 tsp ground nutmeg 

Note: For Cinnamon Pear Jam, we also added 3 tsp cinnamon (optional) 

Directions: 

Peel, core, and dice firm pears. (Tip: Set out a large bowl of water with juice from a lemon. Place peeled pears in lemon water to prevent browning as you continue to peel the remaining pears.) 

Fill large pot with 1 cup water and 1 tbsp lemon juice. Add 6 cups of diced pears. In a separate bowl, mix 1 packet Low Sugar Sure-Jell, 1/2 cup white sugar, 1/2 cup brown sugar, and spices. Add mixture to the pears. Mix well and cook until pears are soft and mixture reaches a full rolling boil (approximately 20 minutes). Add remaining 3 cups white sugar. As mixture thickens, stir frequently to prevent sticking. Cook for another 1 minute after it reaches a full rolling boil. Remove from heat. 

Makes approximately 3 pints. 

Canning Process: 

Some people can by using a water bath method, which is supposed to be safer by killing any bacteria that's supposed to be killed, but I don't. Here's what I do: 

Heat clean jars on a cookie sheet in a 275 degree oven while you are making the jam. At the same time, boil the jar lids and rings.(Always use new jar lids, but the rings and jars are reusable.) 

Use a liquid measuring cup to pour the hot jam into the jars. It's a little messy. That's why I like to have the jars on a cookie sheet to catch the inevitable overflow. Fill hot jars with jam, leaving about 1/4 inch head space. Now don't forget to take a damp paper towel or cloth and wipe around the top of each jar. This is going to remove any stray jam that would prevent the jars from sealing at the top. Using tongs, remove a lid from the boiling water. Blot the lid on a towel and place on top of a jar, pressing down gently. Screw on the band snugly. Repeat for all jars. 

The filled jars are going to be hot, so pick them up with a towel or pot holder and transfer them to a towel lined counter to cool. Once cooled, make sure that each lid is sealed. (Listen for the pop!) If the lid pops back when you press it, then the jar is not properly sealed. This should be rare. If this happens, simply refrigerate the jar and begin using it.

11th Annual Westhaven Cookie Swap

The Eleventh Annual Westhaven Cookie Swap took place on Sunday, December 15, 2024. Although it was the smallest one to date, each participant was able to leave with 7 different varieties of cookies. It's the perfect way to simplify your holiday baking!

This year, I made the same orange coconut snowballs that I brought two years ago. I had two reasons: (1) I'm loving UT athletics this year! We won the World Series in baseball; we are currently ranked #1 in men's basketball; and we made the first college football playoffs. Needless to say, I had to choose some kind of recipe with orange. (2) The second reason I chose this recipe is because it was easy for my granddaughter Cameron to help me. Priceless! This was her first cookie swap, and I was thrilled that she participated in not only the preparation, but the swapping. 

Cameron and MeMe Making Orange Coconut Snowballs

Here are the other wonderful varieties (in no particular order) with links to each recipe, if available:

Jack's Shortbread

Chocolate Cake Mix Cookies

Holiday Wreaths

Chocolate Crinkle Cookies

Oatmeal Chocolate Chip Cookies

Thanks to everyone who participated! And have the sweetest Christmas ever!

11th Annual Westhaven Cookie Swap

10th Annual Westhaven Cookie Swap

The Tenth Annual Westhaven Cookie Swap took place on Sunday, December 17, 2023. With each participant bringing 6 dozen cookies of one kind to share, we had fifteen varieties of cookies to exchange. It continues to be a great way to build community. I know I certainly enjoyed meeting new neighbors who participated for the first time. Also, it remains the perfect way to simplify my holiday baking. 

Tenth Annual Westhaven Cookie Swap - 2023

Normally, I share a "tried and true" recipe, but not this year. My dear friend Missy unexpectedly gifted me with a Ted Lasso kitchen towel because she knows how much I love that series, and she also knows how many tea towels I use in my cinnamon roll business. When I saw the recipe for "Biscuits with the Boss," I immediately knew that would be my selection for this year's swap. Well, not immediately. To be honest, I first read the recipe and didn't see any buttermilk which is a must ingredient for any good 'ole Southern biscuit. It was only then that I remembered that the British use the term "biscuit" in place of "cookie." (The Great British Bake Off is another favorite series!)

Ted Lasso's Biscuits with the Boss

Here are the other wonderful varieties (in no particular order) with links to each recipe, if available:

Frosted Ginger Cookies

Bourbon Balls

Twix Cookies

Lemonade Frosties

Almond Joy Cookies

White Chocolate & Peanut Butter Delights

Brown Butter Brown Sugar Cookies

Sugar Cookie Sparkles

Pfeffernusse

White Chocolate Cranberry Macadamia Nut Cookies

Decorated Christmas Cookies

Thanks to all who participated in this fun event! And for those of you who are concerned about over-indulging during the holidays, I learned from a neighbor:

"It's December! Those are Jesus calories!" 

And now who is going to argue with that?